ジャガイモ
The potato makes the part (a tuber) of the underground stem edible. I heat and cook it, and it is used as starch raw materials unless I am edible. A save is a working cooking ingredient, but is easy to comparatively germinate when I save it in the high, gloomy place. A lot of toxic ingredient solanine be included in a bud and become the cause of the poisoning. It is said that highlands of the South America Andes are originally from it. In the 16th century, it was brought in the Europe by a Spaniard. A bud ate the thing which appeared in a ship carrying then and was called "the plant of the devil" because poison hit it. In Japan, it was progressed from Jakarta port in about 1600 by a Dutchman. It is said that it was cultivated as admiration use in those days. In Japan, kinds such as a baron potato, the make in are cultivated widely. I can write Hokkaido at the greatest straight production center in autumn from the end in summer, and it is harvested. I plant it in Kyushu in winter and ship it in spring. There is of in the name so that most people remember potato, sweet potato, either of the taro in Japan when they merely say "a potato" because it is a popular cooking ingredient. Because Jakarta of those days when this was brought Japan as for the name called "the potato" by 16 end of the century, a Dutchman was called "a Jacatara potato", I am caused by having been called "a Jacatara potato potato". This changed and became the name called the current potato. There are the things which "the assistant potato" referred by having avoided death from hunger by famine thanks to a potato very much of Tenpo when the Java potato of the meaning of the potato of Java changed for other opinions threw various opinions. Names called the "potato" (a potato) are used well, too. A kanji is the same as the one of the names in China, and this becomes Merlin Shoo (pin sound m l ngsh) when I read in Chinese. It is said that Japanese Ranzan Ono named it it in the 18th century, but is not clear whether it is the thing which just imported the middle name of a country whether I am new, and the name that was able to be accompanied having been the same as the middle name of a country by chance or the naming of Ranzan Ono reached China. It is said that it was it for this name for the another view that the form of the potato resembles a bell to attach to the horse. In addition, there is the opinion which this name was added to from a meaning called "the potato of Malaysia". In addition, in China in others such as "soil bean" (a toe doe), "Hiroshi potato" (Jan you), the call it, and there is the one, too. As the local name, I am called "Kin or the potato (I turn, and Kin" or a kumquat is baldness). In addition, I am called (2 degrees potato) (3 degrees potato) because I can harvest two or three times in 1. There can be the "Nanjing potato" thing that I am invited as for ", carrying it on its back". It is easy to cultivate it in the sterile soil, and vitamins and starch are included in richness, and I am edible, and I am edible as a substitute of cereals such as the rice which is staple food, and a record saved from the starvation by a potato stays to the potato that vitamins are hard to be broken even if they heat as well as a sweet potato in the case of the famine that occurred without several degrees in the Edo era by simple cooking boiling. I have been called "a help potato" with this purpose. In addition, after the name of the chief administrator who recommended potato practical use in the case of famine, there were "good tayu potato" and the district which I called. In addition, there is the name of the "Ann pula" "perception pula" which came from aardappel of Dutch. The etymology of English potato depends on the thing that batata meaning a sweet potato by words of group changed into patata of Spanish Spanish. In addition, I say papa in Quechua and Central and South America Spanish, but this word is just used in Spanish. It is thought that it is influence of this papa that batata changed in patata in Spanish Spanish. As for the potato, the ridge of Lake Titicaca located in Peruvian Nanbu is considered to be origin. As for the potato made cultivation in the early days, Solanum tuberosum of the tetraploid is made cultivation with a thing of the diploid of 24 chromosome number called Solanum stenotomum afterwards, and it is said that it is wide all over the world now and came to spread in fact. It is said to be about time when it in the days of a thing of Inca Empire in the 16th century from the 15th century that this potato was introduced into the European Continent. It was informed whether the base of the appetite of Inca Empire is corn at first, but the result from the plural number area shows that an appetite base was a potato in a record and the historic spot study of the terraced fields of Machu Picchu, a weather geography condition, the analysis of the eating habits that left it for, and in late years a review is planned. However, the clear document does not stay "who" told "when" to be concrete, and it is about 1570 that a Spaniard brought a potato in the own country,