ライスカレー
The systems that a visitor cuts various ingredients with a topping freely such as a fried pork cutlet, B Fukatsu, fried chicken, a croquette, cheese, vegetables get popularity. The curry and rice are original; called the curry and rice called it, and a person was common. However, from about the latter half of 1960's called curry and rice call it, and one becomes superior, and, as for most of the words called the curry and rice, it becomes it with a dead language by the present. For the shift period, as for the curry and rice and the curry and rice, an argument how was different was performed flourishingly. A word called the (curry and rice) is a record dated diary "three Masaru Tamura relation diary" January 3, 1875 of doctor / three Masaru Tamura relation of Sakhalin, and, in 1872, a word called "curry and rice" is used by the official document of the Hokkaido Bureau of Development and understands that two words were used from the first in Japan. The yellow that the curry sauce comes from turmeric is an original color, but in late years the curry sauce of a blacker color gets popularity. As a coloring agent, caramel pigment / cocoa sesame cuttlefish Sumi is employed. In 1876, Dr. Clark who arrived at the Sapporo agricultural school (Chino Hokkaido University) is known as the person who devised words called the curry and rice, but words called "the Tice flatfish" (curry and rice) are already used in official document "1872 Bureau of Development land tax officer record 8" (1872) of the history of reclamation. In addition, Clark prohibited the rice diet in the dormitory, and it was said that I assumed only curry and rice an exception, but, according to the investigation by Yoshiko Yoshida (a story named "the curry"), the record did not exist in Hokkaido University, and the oldest document about the curry was a delivery record and a dormitory food menu of the curry powder in September, 1877 in 1881. There is the thought that Horace Capron of the predecessor of Clark contributes to by the Japanese curry and rice spread. When curry and rice spread in Japan, there is an opinion saying that the Great Japanese Empire navy achieved a big role. Cooking is simple, and meat and vegetables have good balance, and it is rational cooking to be able to consume, and it is said that it reached it by the British navy. Bread was attached in substitution for boiled rice, but it is said that it was changed to boiled rice by a bad reputation at the start. The appetite was decided on curry and rice in the navy at the daytime of Saturday, and this custom was succeeded in the Marine Self Defense Force. Even if the reason is because it arranges the storage of food before a holiday even if the reason is because it regains the sense of the day during a long-term voyage, it is said. While Saturday is changed on Friday after having become a five-day working week, I still eat curry and rice at all posts, and it is said that I compete for taste in a war vessel / a military unit. In addition, it is often that nothing sticks to the curry of the naval escort besides pickles, but salad, an egg, a fish, ham and others seem to stick to the curry of the submarine as side dishes. In the official site of the Marine Self Defense Force, a cooking recipe by each vessels is shown, but "Japanese food, Western food, Chinese food, curry" and curry are treated as an independent genre now. In addition, an opinion that the dish which I seasoned in soy sauce, sweet sake in materials of the curry is the present potatoes boiled with meat spreads out in the community, and it is said with cooking of the navy origin. "The navy curry" which ever named the name of the town which there was of the naval port is released as a retortable pouch and a canned food product now. It is cooked by a recipe of the old navy. In addition, there is the opinion that Imperial Army contributed to the spread of curry and rice, and next is nominated for grounds. Because a specialized person performed cooking in the navy, all the members almost experienced cooking in the army whereas the soldier who learned how to make curry and rice was extremely a part. The army has overwhelmingly many numbers of people in comparison with the navy. In the navy, the army was stationed in the whole country very much whereas I was only in Minato, Yokosuka, Maizuru, Kure, the limited city such as Sasebo. The name of the curry and rice was more common than curry and rice at first. It was transcribed into curry and rice in curry and rice, the naval recipe in the recipe of the army. "The curry and rice" assumed that it was an enemy's language in wartime, and "sharp taste case boiled rice with soup poured on it" (I run, meal I watch it, and to know it) mentioned in "the armed forces recipe" that Imperial Army distributed to (1910) as a substitute in 1910 as the Japanese which had the same meaning was used. The Nipponian curry and rice spread to some extent in the country except Japan. "British influence", "prewar Japanese influence", 3 of "the postwar Japanese influence" are thought about as the reason. An appearance and taste are good for Japanese curry and rice, and there is "curry and rice" (curry Andorra chair) which I resembled in the U.K. called the country which told curry and rice to Japan. Even a point of the edible common touch is common with curry and rice in Japan at a low price willingly in a pub (a public bar) and a school cafeteria.